Primo's

Kevin Nguyen 2 months ago

I gotta say the owner should fire all the staff today. When we booked an outside table,we were assured a table under the shade. However,we were given a table closest to the street and IT WAS SO DAMN HOT. Then we insisted on getting better place after appetizers and they switch us to a very cool place. And then the waitress gave us such a look and attitude. This is supposed to be first and only time we’ll ever dine hete

Dalton Phillips 3 months ago

Primo’s in Tobin Hill is the kind of restaurant that reminds you why classic Italian cuisine never goes out of style. From the moment you walk in, the cozy ambiance makes you feel like you’ve discovered a neighborhood gem. The atmosphere is warm, inviting, and perfect for a relaxed dinner. What really stands out is the quality of the food. Everything tastes fresh and thoughtfully prepared, with the kind of scratch-made attention that’s becoming harder to find. The dishes stay true to traditional Italian flavors without trying to reinvent them, and that’s exactly what makes them so good. You can tell the kitchen takes pride in using quality ingredients and letting them shine. The service was equally impressive. Friendly, attentive, and knowledgeable without ever feeling intrusive. The staff made the entire experience enjoyable from start to finish. If you’re looking for authentic Italian food in San Antonio, Primo’s delivers on every level: fresh ingredients, traditional recipes, excellent service, and a cozy atmosphere that keeps you lingering a little longer at the table. I’ll definitely be back. 🍕🍝 🍷

Natasha Nicole 3 months ago

The food was phenomenal! The garlic knots and the chicken dish were delicious! My partner got a pasta dish that was also really great! The vibe of the place was very nice, and the service was great! It was not super busy when we went, so the waiter was able to check in more often. We got seated quickly, and even the turnaround time for the food was quick! Overall a great experience and I'm excited to come back and try more dishes!

Esteban De Leon 7 months ago

My wife and I made a reservation at Primo’s for Valentine’s Day this year. This was our second visit, as we greatly enjoyed our initial experience and had noticed several menu items that prompted us to return. I ordered the steak and risotto, which was accompanied by a flavorful salsa verde. I requested the steak cooked medium, and it was prepared excellently—tender with a well-executed sear on the exterior. The risotto and salsa verde complemented each other beautifully, resulting in a dish that was truly exceptional. My plate was certainly clean by the end of the meal. My wife ordered the seafood linguine, which was equally impressive. The pasta was cooked to perfection, and the mussels, shrimp, and calamari incorporated into the dish were outstanding in both flavor and quality. To conclude the evening, we shared the brown butter cake, which was beyond words—an exquisite ending to an already memorable dining experience.

Charmaine McMillen 7 months ago

What a wonderful treat! We stopped in on a bustling Sunday after church, and the friendly hostess was welcoming! We made reservation, so we were seated rather quickly. Astrid, our waitress, was knowledgeable and well versed on the day’s specials! She suggested a variety of recommendations. We tried the sweet potato ravioli, and it was magnificent with the brown butter, parmasean , and almonds/peanuts. The steak and egg entree, with two garden salads. At the time, they were out of steak. We substituted the steak for pork chop and no egg. The pork chop was seasoned and cooked to perfection. The dish came with a generous portion of crispy potatoes. The garden salads were light and refreshing with the house made vinaigrette. We couldn’t leave without dessert, so we indulged in the lemon meringue with blueberries & a lemon curd drizzle. The dessert was tart, sweet, light! I’ll be back for that for sure! Everything was delicious…great job to the chefs in the kitchen, waitress/waiters, and hostess! 👏🏾